A wall of dust rose over the heartland of Illinois, claiming lives and reminding us: When we abuse the soil, our safety and security suffer. Regenerative Organic Agriculture is the…
By George B. Sanchéz-Tello / Capital & Main Every year brings its own unique challenges for California farmers: water shortages, fires, finding laborers to do the work, bureaucrats in Sacramento…
Decades ago, Haitian and Mexican farmworkers in Immokalee, Florida, sparked a powerful movement that is reshaping US agriculture today.
"Almost everything that's wrong with America comes from that policy. We've destroyed our health, our environment, our communities."
By Paul Winters / The Conversation For the first time ever, food and agriculture took center stage at the annual United Nations climate conference in 2023. More than 130 countries…
By Lee Camp / Behind The Headlines The biggest supervillains in the world are not human, they’re corporations. On this episode of The Most Censored News with Lee Camp, Cargill…
The 2022 Future of Life Award goes to eight heroes who helped to reduce the risk of nuclear war, by catalyzing, developing, and popularizing the science of nuclear winter.
A Freedom of Information Act request shines a light on how much private corporations and government agencies have been exploiting prison labor during the COVID-19 pandemic.
Our food system is built on exploited labor — a problem that’s getting worse as the climate changes. What’s the solution?
The migrant women farmworkers who put food on our tables are organizing for a better future after the pandemic.
The documentary filmmaker discusses his new film "Food Evolution" about genetically modified organisms (GMOs) and the organic food industry.
